nibbles

yuca 7 fried slices served with latin aioli

veggie du jour 8 chef’s seasonal vegetable

organic chard salad 12 chard, mango, fried cheese, strawberries, fennel soubise

tropical gazpacho ceviche 12 prawn ceviche with chayote, pineapple, and mango gazpacho

day boat scallops 16 rice fennel soubise, grilled jicama, latin pepper medley