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nibbles
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tropical gazpacho ceviche
12prawn ceviche with chayote, pineapple, and mango gazpacho
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organic chard salad
12chard, mango, fried cheese, strawberries, fennel soubise
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veggie du jour
8chef’s seasonal vegetable
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yuca
7fried slices served with latin aioli
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day boat scallops
16rice fennel soubise, grilled jicama, latin pepper medley
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hearty bites
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ahi tartare ceviche
14avocado, latin peppers, red onion, fennel, aji infused aioli, lime, sea salt
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chicken croquetas
10chicken breast, plantain crust, quinoa, cilantro ham bechamel, criolla
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chorizo french onion soup
12latin spices, kidney beans, gruyere, crostini
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albondigas
14filet mignon, ribeye, pork meatballs, in a duck fat cassoulet with beans
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prawns ala riviera
12prawns with a spicy white wine butter sauce, yuca, cilantro garnished
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substantial goodness
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filet mignon ribeye burger
19on handmade brioche bun, latin aioli, butter lettuce, tomato and red onion served with fried carrots
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pachamama
22bell pepper stuffed with quinoa, black beans, raisins, gruyere, with latin peppers and smoked chile oil
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chilmole salmón
26green pea crème sauce, chilmole rice, black beans, cilantro, onion, fennel criolla
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cordon bleu
23chicken breast, smoked ham, mushroom, cave aged gruyere, aji panca escabeche, aji amarillo bechamel
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grilled brined pork chop
28mashed yuca, papaya chutney, mustard grain, lime, cauliflower
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dry aged ribeye
39with chef’s choice of complements
next available June 17th
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vino
wine
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Our wines are selected to pair beautifully with our cuisine. We feature unique small batch vintages from Latin America and the Iberian Peninsula, and so our selection changes regularly. Our guests always discover something unique. Please stop in for our current wine list.
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