The support from the San Francisco community keeps growing. We’ve been recognized as a Manager’s Pick for July by the Sheraton Fisherman’s Wharf Hotel. No matter where you call home base in SF, a trip to the Castro for innovative cuisine in an upscale yet approachable environment is always a great choice.
“MANOS, Spanish for “hands”, refers to the talented and creative people who helped make this restaurant possible. NOUVEAU is French for “new and inventive,” but is also an upscale contemporary French culinary style which embraces invention in lieu of tradition while encouraging unique pairings and artistic presentation.”
Read the full article of recommended destination spots at http://www.sheratonatthewharf.com/things-to-do-in-fishermans-wharf